Build Connections. Grow Your Network.
Tuesday, September 15 | Starting at 6 p.m.
Get a Seat at the Table—Join Your Colleagues for this One-of-a-Kind Networking Event
|Network and enjoy an evening out with your parking peers and industry leaders. The NPA Dine Around is a great way to meet new colleagues, make new friends, and join a stimulating night of conversation and discussion.
Pick from one of the five restaurants listed below when you register for convention. The $80 payment guarantees your spot at the Dine Around and covers the cost of an appetizer, choice of entrée, dessert and limited drinks*.
Groups will meet at 6:00 p.m. to depart for 6:30 p.m. reservations. These premium networking dinners will be fully booked before convention.
Limited seating. Only 12 per dinner.
*drink options vary by restaurant
Enjoy a quintessential New Orleans experience, just steps off of Bourbon Street in the heart of the French Quarter at Arnaud’s. Offering classic Creole Cuisine since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies. And, be sure to order a cocktail from its award-winning French 75 Bar.
At Cafe Amelie, you can be transported back in time as you dine, nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter. Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.
Located on Bourbon Street, internationally-renowned Galatoire's is a historic tradition of French dining in New Orleans dining since 1905. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades.
Known for their meticulous care of their restaurants and attention to detail, GW Fins’, locally owned by Gary Wollerman and Chef Tenney Flynn, is a must for the seafood lover. Only locating the highest quality fish, Chef Flynn is referred to as “the fishmonger czar of the South” by The Wall Street Journal. Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity.
Get a true New Orleans experience in the heart of the French Quarter at this critically-acclaimed restaurant from Emeril Lagasse, fusing traditional Creole, Acadian and Southern cuisine with global influences. The innovative menu, created by Chef de Cuisine Philip Buccieri & Chef Emeril Lagasse, showcases rustic Louisiana cooking with local ingredients and some ethnic twists.